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Homepage>UNE standards>UNE EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
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in stockReleased: 2016-03-23
UNE EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

UNE EN ISO 21415-2:2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Trigo y harina de trigo. Contenido de gluten. Parte 2: Determinación de gluten húmedo y del índice de gluten por medios mecánicos. (ISO 21415-2:2015).

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Standard number:UNE EN ISO 21415-2:2016
Pages:24
Released:2016-03-23
DESCRIPTION

This standard UNE EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
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