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Homepage>UNE standards>UNE EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
in stockReleased: 2007-07-18
UNE EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

UNE EN ISO 21415-4:2007

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Trigo y harina de trigo. Contenido de gluten. Parte 4: Determinación de gluten seco a partir de gluten húmedo mediante un método de secado rápido. (ISO 21415-4:2006)

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Standard number:UNE EN ISO 21415-4:2007
Pages:14
Released:2007-07-18
Status:Standard
DESCRIPTION

This standard UNE EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) is classified in these ICS categories:

  • 67.060