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>UNE standards>UNE EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
in stockReleased: 2013-10-02
UNE EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)

UNE EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)

Productos alimenticios. Métodos de análisis para la detección de organismos modificados genéticamente y productos derivados. Extracción de ácidos nucleicos. Modificación 1. (ISO 21571:2005/Amd 1:2013).

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English PDF
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79.20 EUR
English Hardcopy
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Spanish PDF
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66.00 EUR
Spanish Hardcopy
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66.00 EUR
Standard number:UNE EN ISO 21571:2005/A1:2013
Pages:19
Released:2013-10-02
Status:Amendment
Pages (Spanish):16
DESCRIPTION

This standard UNE EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013) is classified in these ICS categories:

  • 67.050