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>UNE standards>UNE EN ISO 21572:2020 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
in stockReleased: 2020-12-23
UNE EN ISO 21572:2020 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

UNE EN ISO 21572:2020

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Productos alimenticios. Análisis de biomarcadores moleculares. Métodos inmunoquímicos para la detección y cuantificación de proteínas. (ISO 21572:2019).

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Standard number:UNE EN ISO 21572:2020
Pages:35
Released:2020-12-23
Status:Standard
Pages (Spanish):41
DESCRIPTION

UNE EN ISO 21572:2020

This International Standard provides general guidelines and performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing.