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>UNE standards>UNE EN ISO 24223:2022 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
in stockReleased: 2022-07-06
UNE EN ISO 24223:2022 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

UNE EN ISO 24223:2022

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

Queso. Directrices sobre la preparación de muestras destinadas a ensayos físicos y químicos. (ISO 24223: 2021).

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English PDF
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81.84 EUR
English Hardcopy
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Spanish PDF
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68.20 EUR
Spanish Hardcopy
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68.20 EUR
Standard number:UNE EN ISO 24223:2022
Pages:16
Released:2022-07-06
Status:Standard
Pages (Spanish):17
DESCRIPTION

This standard UNE EN ISO 24223:2022 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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