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>UNE standards>UNE EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
in stockReleased: 2009-02-25
UNE EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

UNE EN ISO 2450:2009

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

Nata. Determinación del contenido de materia grasa. Método gravimétrico (Método de referencia). (ISO 2450:2008)

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English PDF
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91.08 EUR
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Spanish PDF
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75.90 EUR
Spanish Hardcopy
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Standard number:UNE EN ISO 2450:2009
Pages:25
Released:2009-02-25
Status:Standard
Pages (Spanish):24
DESCRIPTION

This standard UNE EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008) is classified in these ICS categories:

  • 67.100.10
  • 67.100.99
Categories:
UNE standards
67.100.10 Milk and processed milk products
67.100.99 Other milk products
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