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67.100.10 Milk and processed milk products
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UNE EN ISO 2450:2009
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Released: 2009-02-25
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Released: 2013-11-27
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91.62 USD
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91.62 USD
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76.35 USD
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76.35 USD
UNE EN ISO 8968-1:2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Released: 2014-05-14
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111.81 USD
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111.81 USD
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93.18 USD
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93.18 USD
UNE EN ISO 13366-2:2007/AC:2007
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Released: 2007-07-25
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2.58 USD
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2.58 USD
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2.58 USD
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2.58 USD
UNE 34814:1985
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Released: 1985-01-15
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51.76 USD
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51.76 USD
UNE 34827:1983
DETERMINATION OF THE CASEIN CONTENT OF MILK.
DETERMINATION OF THE CASEIN CONTENT OF MILK.
Released: 1983-03-15
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23.29 USD
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23.29 USD
UNE 34830:1983
DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
Released: 1983-03-15
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23.29 USD
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23.29 USD
UNE 34840:1983
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
Released: 1983-04-15
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36.24 USD
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36.24 USD
UNE 34898:1986
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
Released: 1986-01-15
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69.88 USD
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69.88 USD
UNE EN ISO 16297:2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Released: 2020-10-14
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Released: 2024-10-23
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111.81 USD
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111.81 USD
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93.18 USD
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93.18 USD
UNE EN ISO 22160:2007
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Released: 2007-10-03
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110.26 USD
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110.26 USD
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91.88 USD
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91.88 USD