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in stockReleased: 2009-02-18
UNE EN ISO 1737:2009
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Leche evaporada y leche condensada. Determinación del contenido de materia grasa. Método gravimétrico (Método de referencia) (ISO 1737:2008)
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English PDF
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90.59 USD
English Hardcopy
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90.59 USD
Spanish PDF
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90.59 USD
Spanish Hardcopy
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90.59 USD
| Standard number: | UNE EN ISO 1737:2009 |
| Pages: | 46 |
| Released: | 2009-02-18 |
| Status: | Standard |
| Pages (Spanish): | 26 |
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