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in stockReleased: 2013-11-27
UNE EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Productos de grasa leche. Determinación del contenido de agua. Método de Karl Fischer. (ISO 5536:2009).
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English Hardcopy
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Spanish PDF
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76.35 USD
Spanish Hardcopy
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| Standard number: | UNE EN ISO 5536:2013 |
| Pages: | 17 |
| Released: | 2013-11-27 |
| Status: | Standard |
| Pages (Spanish): | 16 |
DESCRIPTION
This standard UNE EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) is classified in these ICS categories:
- 67.100.10