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67.100.10 Milk and processed milk products
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UNE EN ISO 1211:2010
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Released: 2010-10-27
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97.06 USD
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UNE EN ISO 22160:2007
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Released: 2007-10-03
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94.47 USD
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94.47 USD
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UNE EN ISO 7208:2009
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Released: 2009-02-25
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89.29 USD
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89.29 USD
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UNE 34824:1983
DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
Released: 1983-03-15
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25.88 USD
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UNE 34832:1986
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Released: 1986-03-15
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41.41 USD
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41.41 USD
UNE EN ISO 5764:2010
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Released: 2010-01-05
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93.18 USD
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93.18 USD
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UNE EN ISO 13366-2:2007
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Released: 2007-06-20
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91.88 USD
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91.88 USD
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UNE EN ISO 14637:2007
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Released: 2007-06-06
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86.71 USD
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86.71 USD
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86.71 USD
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86.71 USD
UNE EN ISO 14675:2003
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Released: 2003-05-23
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62.12 USD
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62.12 USD
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62.12 USD
UNE EN ISO 1736:2009
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Released: 2009-02-25
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90.59 USD
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UNE 34807:1984
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Released: 1984-03-15
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UNE 34819:1985
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
Released: 1985-04-15
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53.06 USD
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53.06 USD