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Main page>UNE standards>UNE EN ISO 27107:2010 - Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
in stockReleased: 2010-07-14
UNE EN ISO 27107:2010
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Aceites y grasas de origen animal y vegetal. Determinación del índice de peróxido. Determinación del punto final potenciométrico. (ISO 27107:2008, versión corregida 2009-05-15)
