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Main page>UNE standards>UNE EN ISO 3596:2002 - Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
in stockReleased: 2002-04-26
UNE EN ISO 3596:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Aceites y grasas de origen animal y vegetal. Determinación de la materia insaponificable. Método por extracción con éter dietílico. (ISO 3596:2000)
