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in stockReleased: 2002-07-29
UNE EN ISO 3727-1:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Mantequilla. Determinación del contenido de agua, materia no grasa y materia grasa. Parte 1: Determinación del contenido de agua (Método de referencia). (ISO 3727-1:2001)
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| Standard number: | UNE EN ISO 3727-1:2002 |
| Pages: | 14 |
| Released: | 2002-07-29 |
DESCRIPTION
This standard UNE EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001) is classified in these ICS categories:
- 67.100.20