PRICES include / exclude VAT
in stockReleased: 2002-07-29
UNE EN ISO 3727-1:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Mantequilla. Determinación del contenido de agua, materia no grasa y materia grasa. Parte 1: Determinación del contenido de agua (Método de referencia). (ISO 3727-1:2001)
Format
Availability
Price and currency
English PDF
Immediate download
82.31 USD
English Hardcopy
In stock
82.31 USD
Spanish PDF
Immediate download
68.59 USD
Spanish Hardcopy
In stock
68.59 USD
| Standard number: | UNE EN ISO 3727-1:2002 |
| Pages: | 14 |
| Released: | 2002-07-29 |
| Status: | Standard |
| Pages (Spanish): | 12 |
| Pages (English): | 14 |
DESCRIPTION
This standard UNE EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001) is classified in these ICS categories:
- 67.100.20