PRICES include / exclude VAT
in stockReleased: 2003-05-30
UNE EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Mantequilla. Determinación del contenido de agua, materia no grasa y materia grasa. Parte 3: Cálculo del contenido de materia grasa. (ISO 3727-3:2003)
Format
Availability
Price and currency
English PDF
Immediate download
Printable
62.12 USD
English Hardcopy
In stock
62.12 USD
Spanish PDF
Immediate download
Printable
62.12 USD
Spanish Hardcopy
In stock
62.12 USD
| Standard number: | UNE EN ISO 3727-3:2003 |
| Pages: | 11 |
| Released: | 2003-05-30 |
| Status: | Standard |
| Pages (Spanish): | 10 |
DESCRIPTION