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Homepage>UNE standards>UNE EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
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in stockReleased: 2017-06-28
UNE EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

UNE EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

Aceites y grasas de origen animal y vegetal. Determinación del índice de peróxido. Determinación del punto final yodométrico (visual). (ISO 3960:2017).

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Standard number:UNE EN ISO 3960:2017
Pages:19
Released:2017-06-28
DESCRIPTION
This standard UNE EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) is classified in these ICS categories:
  • 67.200.10