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Homepage>UNE standards>UNE EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
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in stockReleased: 2015-04-29
UNE EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

UNE EN ISO 5530-2:2015

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

Harina de trigo. Características físicas de las masas. Parte 2: Determinación de las propiedades reológicas utilizando un extensógrafo.(ISO 5530-2:2012).

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Standard number:UNE EN ISO 5530-2:2015
Pages:23
Released:2015-04-29
DESCRIPTION

This standard UNE EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
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