PRICES include / exclude VAT
in stockReleased: 2025-10-01
UNE EN ISO 5530-2:2025
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Harina de trigo. Características físicas de las masas. Parte 2: Determinación de las propiedades reológicas utilizando un extensógrafo. (ISO 5530-2:2025).
Format
Availability
Price and currency
English PDF
Immediate download
Printable
151.80 EUR
English Hardcopy
In stock
151.80 EUR
Spanish PDF
Immediate download
Printable
126.50 EUR
Spanish Hardcopy
In stock
126.50 EUR
| Standard number: | UNE EN ISO 5530-2:2025 |
| Pages: | 62 |
| Released: | 2025-10-01 |
| Status: | Standard |
| Pages (Spanish): | 67 |
DESCRIPTION
This standard UNE EN ISO 5530-2:2025 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) is classified in these ICS categories:
- 67.060