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UNE EN ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Aceites y grasas de origen animal y vegetal. Determinación del índice de refracción. (ISO 6320:2017).
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| Standard number: | UNE EN ISO 6320:2017 |
| Pages: | 14 |
| Released: | 2017-05-31 |
| Status: | Standard |
DESCRIPTION
UNE EN ISO 6320:2017
This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.