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UNE EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Arroz. Determinación del contenido de amilosa. Parte 1: Método espectrofotométrico con un procedimiento de desgrasado por metanol y con disoluciones de calibración de amilosa de patata y de amilopectina de arroz glutinoso. (ISO 6647-1:2020).
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| Standard number: | UNE EN ISO 6647-1:2021 |
| Pages: | 19 |
| Released: | 2021-03-24 |
| Status: | Standard |
| Pages (Spanish): | 20 |
DESCRIPTION
UNE EN ISO 6647-1:2021
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. Note Amylose values determined with this standard can be compared with PDO and PGI legislation.