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in stockReleased: 2005-06-08
UNE EN ISO 8442-5:2005
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Materiales y objetos en contacto con los alimentos. Artículos de corte y orfebrería de mesa. Parte 5: Especificaciones para el filo y ensayo de retención del filo de los artículos de corte. (ISO 8442-5:2004)
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English PDF
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88.00 USD
English Hardcopy
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88.00 USD
Spanish PDF
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73.33 USD
Spanish Hardcopy
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73.33 USD
| Standard number: | UNE EN ISO 8442-5:2005 |
| Pages: | 32 |
| Released: | 2005-06-08 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 8442-5:2005 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004) is classified in these ICS categories:
- 67.250
- 97.040.60