Using Artificial Intelligence (AI) on standards and related intellectual property is strongly prohibited. In the event of a violation, your access to the standards will be revoked.
Main page>UNE standards>UNE EN ISO 8442-5:2005 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
in stockReleased: 2005-06-08
UNE EN ISO 8442-5:2005
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Materiales y objetos en contacto con los alimentos. Artículos de corte y orfebrería de mesa. Parte 5: Especificaciones para el filo y ensayo de retención del filo de los artículos de corte. (ISO 8442-5:2004)
