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UNE EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Aceites y grasas de origen animal y vegetal. Determinación del contenido en agua. Método de Karl Fischer (libre de piridina). (ISO 8534:2017).
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| Standard number: | UNE EN ISO 8534:2017 |
| Pages: | 19 |
| Released: | 2017-06-28 |
| Status: | Standard |
| Pages (Spanish): | 18 |
DESCRIPTION
UNE EN ISO 8534:2017
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.t