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UNE EN ISO 9233-1:2018
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
Queso, corteza de queso y queso fundido. Determinación del contenido de natamicina. Parte 1: Método por espectrometría de absorción molecular para corteza de queso. (ISO 9233-1:2018).
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| Standard number: | UNE EN ISO 9233-1:2018 |
| Pages: | 23 |
| Released: | 2018-09-19 |
| Status: | Standard |
| Pages (Spanish): | 24 |
DESCRIPTION
UNE EN ISO 9233-1:2018
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.