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in stockReleased: 2010-03-24
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Especias y condimentos. Determinación de extracto etéreo no-volátil.
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| Standard number: | UNE ISO 1108:2010 |
| Pages: | 9 |
| Released: | 2010-03-24 |
| Status: | Standard |
| Pages (Spanish): | 6 |
DESCRIPTION
UNE ISO 1108:2010
This standard specifies a method for the determination of the non-volatile ether extract in spices and condiments.