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in stockReleased: 2009-10-28
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pimienta (Piper nigrum L.) entera o molida. Especificaciones. Parte 2: Pimienta blanca.
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Spanish PDF
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Spanish Hardcopy
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| Standard number: | UNE ISO 959-2:2009 |
| Pages: | 22 |
| Released: | 2009-10-28 |
| Status: | Standard |
| Pages (Spanish): | 12 |
DESCRIPTION
UNE ISO 959-2:2009
This standard specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages: a) semi-processed (SP); b) processed (P).