PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>23/30464219 DC BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content Part 2. Automatic drying oven method
immediate downloadReleased: 2023-11-20
23/30464219 DC BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content Part 2. Automatic drying oven method

23/30464219 DC

BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content Part 2. Automatic drying oven method

Format
Availability
Price and currency
English Secure PDF
Immediate download
26.00 USD
English Hardcopy
In stock
26.00 USD
Standard number:23/30464219 DC
Pages:14
Released:2023-11-20
Status:Draft for Comment
DESCRIPTION

23/30464219 DC


This standard 23/30464219 DC BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products