PRICES include / exclude VAT
Homepage>ASTM Standards>97>97.040>97.040.50>ASTM F2143-24 - Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
Sponsored link
Released: 15.01.2024

ASTM F2143-24 - Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

Format
Availability
Price and currency
English PDF Redline
Immediate download
88.81 USD
English PDF
Immediate download
73.83 USD
English Hardcopy
In stock
73.83 USD
Standard number:F2143-24
Released:15.01.2024
Status:Active
Pages:11
Section:15.12
Keywords:buffet table; display; energy; energy rate; open refrigeration; performance; preparation table; production capacity; rail; refrigeration; table; test method;
DESCRIPTION

1.1 This test method covers evaluation of the energy consumption of refrigerated buffet and preparation tables. The food service operator can use this evaluation to select a refrigerated buffet and preparation table and understand its energy performance.

1.2 This test method is applicable to electric self-contained refrigerators used for holding and displaying refrigerated food in an open area.

1.3 The refrigerated buffet and preparation table can be evaluated with respect to the following (where applicable):

1.3.1 Maximum power, or maximum current draw (10.1),

1.3.2 Thermostat calibration (10.4), and

1.3.3 Energy consumption (10.5).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.