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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4325-1:1978 Methods for analysis of oilseed residues Determination of moisture and volatile matter content
immediate downloadReleased: 1978-12-29
BS 4325-1:1978 Methods for analysis of oilseed residues Determination of moisture and volatile matter content

BS 4325-1:1978

Methods for analysis of oilseed residues Determination of moisture and volatile matter content

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Standard number:BS 4325-1:1978
Pages:8
Released:1978-12-29
ISBN:0 580 10471 0
Status:Standard
DESCRIPTION

BS 4325-1:1978


This standard BS 4325-1:1978 Methods for analysis of oilseed residues is classified in these ICS categories:
  • 67.200.20 Oilseeds

This British Standard specifies a method for the determination of the moisture and volatile matter content of residues (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvent.


Oven-drying of product, ground if necessary, at 103°C to constant mass. Apparatus, procedure, expression of results, test report. Not applicable to purposes subject to the Fertilisers and Feeding Stuffs Regulations 1973 or to the Fertilisers and Feeding Stuffs (Amendment) Regulations 1976.