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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 4585-12:1983 Methods of test for spices and condiments Determination of piperine content of pepper
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immediate downloadReleased: 1983-04-29
BS 4585-12:1983 Methods of test for spices and condiments Determination of piperine content of pepper

BS 4585-12:1983

Methods of test for spices and condiments Determination of piperine content of pepper

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Standard number:BS 4585-12:1983
Pages:8
Released:1983-04-29
ISBN:0 580 11919 X
Status:Standard
DESCRIPTION

BS 4585-12:1983


This standard BS 4585-12:1983 Methods of test for spices and condiments is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This International Standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Piper nigrum L.), in whole or in ground form.


Spectrophotometric method. Applies to black and white pepper, whole or ground.