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immediate downloadReleased: 1995-01-15
BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
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| Standard number: | BS EN 1138:1995 |
| Pages: | 12 |
| Released: | 1995-01-15 |
| ISBN: | 0 580 23167 4 |
| Status: | Standard |
DESCRIPTION
BS EN 1138:1995
This standard BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method is classified in these ICS categories:
- 67.160.20 Non-alcoholic beverages
Enzymatic method.