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immediate downloadReleased: 2020-02-24
BS EN 1276:2019 - TC
Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
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Standard number: | BS EN 1276:2019 - TC |
Released: | 2020-02-24 |
ISBN: | 978-0-539-07390-4 |
Status: | Tracked Changes |
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BS EN 1276:2019 - TC
This standard BS EN 1276:2019 - TC Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1) is classified in these ICS categories:
- 71.100.35 Chemicals for industrial and domestic disinfection purposes
- 67.020 Processes in the food industry
- 11.080.20 Disinfectants and antiseptics
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