PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2015-06-30
BS EN 16187:2015
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Format
Availability
Price and currency
English Secure PDF
Immediate download
270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
In stock
270.40 USD
| Standard number: | BS EN 16187:2015 |
| Pages: | 24 |
| Released: | 2015-06-30 |
| ISBN: | 978 0 580 80963 7 |
| Status: | Standard |
DESCRIPTION
BS EN 16187:2015
This standard BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation is classified in these ICS categories:
- 67.230 Prepackaged and prepared foods
This European Standard specifies a method for the determination of fumonisin B 1 (FB 1) and fumonisin B 2 (FB 2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB 1+FB 2, 89 µg/kg to 384 µg/kg for FB 1 and 22 µg/kg to 74 µg/kg for FB 2.
For further information on the validation, see Clause 8 and Annex B.