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immediate downloadReleased: 2018-09-27
BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
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| Standard number: | BS ISO 20377:2018 |
| Pages: | 12 |
| Released: | 2018-09-27 |
| ISBN: | 978 0 580 91246 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 20377:2018
This standard BS ISO 20377:2018 Dried parsley (Petroselinum crispum). Specification is classified in these ICS categories:
- 67.220.10 Spices and condiments
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.