01.040.67 Food technology (Vocabularies)

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Released: 2020-06-16
20/30397380 DC
BS ISO 18449. Green tea. Vocabulary
LANGUAGE
English
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Released: 1995-06-15
BS 5939:1995
Glossary of terms for cereals and cereal products
LANGUAGE
English
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Released: 1982-12-31
BS 6325:1982
Glossary of terms relating to black tea
LANGUAGE
English
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Released: 2000-10-15
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
LANGUAGE
English
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Released: 2014-09-30
BS EN ISO 3493:2014
Vanilla. Vocabulary
LANGUAGE
English
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Released: 2017-02-28
BS EN ISO 5492:2009+A1:2017
Sensory analysis. Vocabulary
LANGUAGE
English
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Released: 2013-03-31
BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature
LANGUAGE
English
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Released: 2015-02-28
BS EN ISO 5527:2015
Cereals. Vocabulary
LANGUAGE
English
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Released: 2009-09-30
BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
LANGUAGE
English
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Released: 2018-01-11
BS ISO 18794:2018
Coffee. Sensory analysis. Vocabulary
LANGUAGE
English
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Released: 2006-01-24
BS ISO 3509:2005
Coffee and coffee products. Vocabulary
LANGUAGE
English
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Released: 2002-12-16
BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature
LANGUAGE
English