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67.020 Processes in the food industry
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BS EN ISO 22000:2018
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Released: 2018-06-20
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352.66 USD
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352.66 USD
BS ISO 14470:2011
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Released: 2012-01-31
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253.00 USD
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253.00 USD
BS ISO 15554:1998
Practice for dosimetry in gamma irradiation facilities for food processing
Practice for dosimetry in gamma irradiation facilities for food processing
Released: 1999-08-15
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153.34 USD
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BS ISO 15562:1998
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
Released: 1999-09-15
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BS ISO 22003-1:2022 - TC
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Released: 2022-09-03
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385.89 USD
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385.89 USD
BS ISO 22003-1:2022
Food safety Requirements for bodies providing audit and certification of food safety management systems
Food safety Requirements for bodies providing audit and certification of food safety management systems
Released: 2022-08-30
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296.45 USD
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BS ISO 22003-2:2022
Food safety Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Food safety Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Released: 2022-06-17
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296.45 USD
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BS ISO 22004:2014
Food safety management systems. Guidance on the application of ISO 22000
Food safety management systems. Guidance on the application of ISO 22000
Released: 2014-09-30
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334.78 USD
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334.78 USD
BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Released: 2004-12-09
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181.45 USD
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PAS 221:2013
Prerequisite programmes for food safety in food retail. Specification
Prerequisite programmes for food safety in food retail. Specification
Released: 2013-02-13
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138.00 USD
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PAS 222:2011
Prerequisite programmes for food safety in the manufacture of food and feed for animals
Prerequisite programmes for food safety in the manufacture of food and feed for animals
Released: 2011-09-15
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107.34 USD
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PAS 96:2017 - TC
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Released: 2020-02-26
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222.34 USD
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222.34 USD