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67.020 Processes in the food industry
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BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Released: 2024-11-08
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24/30491016 DC
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
Released: 2024-04-04
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