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67.050 General methods of tests and analysis for food products
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Released: 2000-08-15
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Released: 2015-11-30
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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Released: 2015-11-30
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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Released: 1997-06-15
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PD ISO/TR 17623:2015
Molecular biomarker analysis. SSR analysis of maize
Molecular biomarker analysis. SSR analysis of maize
Released: 2015-05-31
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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PD CEN/TR 16468:2013
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Released: 2013-04-30
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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Released: 1999-10-15
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324.80 EUR
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