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67.050 General methods of tests and analysis for food products
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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Released: 2005-05-16
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Released: 2014-07-31
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BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Released: 2009-09-30
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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Released: 2000-05-15
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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Released: 2014-06-30
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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264.00 EUR
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264.00 EUR
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189.60 EUR
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189.60 EUR
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309.60 EUR
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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Released: 1998-06-15
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160.80 EUR
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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Released: 1999-03-15
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160.80 EUR
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160.80 EUR
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189.60 EUR
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BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Released: 2001-12-03
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