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67.050 General methods of tests and analysis for food products
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19/30400773 DC
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Released: 2019-10-24
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23/30451050 DC
BS EN ISO 11781 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
BS EN ISO 11781 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
Released: 2023-11-29
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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
Methods of test for agricultural food products Determination of crude fibre content (general method)
Released: 1981-11-30
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163.80 USD
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49.14 USD
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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Released: 1981-11-30
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163.80 USD
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16.38 USD
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49.14 USD
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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Released: 2000-01-15
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD