67.050 General methods of tests and analysis for food products
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Released: 2016-12-08
BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
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Released: 2018-05-22
BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
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Released: 2018-05-22
BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods Part 1. General considerations
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Released: 2018-05-22
BS EN 15634-1. Foodstuffs. Detection of food allergens by molecular biological methods Part 1. General considerations
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Released: 2018-05-22
BS EN 15634-2. Foodstuffs. Detection of food allergens by molecular biological methods Part 2. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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Released: 2018-05-22
BS EN 17254. Foodstuffs. Minimum performance requirements for quantitative gluten measurement by ELISA
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Released: 2018-07-25
BS EN 17264. Foodstuffs. Determination elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
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Released: 2018-07-25
BS EN 17265. Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
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Released: 2018-08-07
BS EN 17279. Foodstuffs. Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS
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Released: 2019-01-30
BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
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Released: 2019-08-01
BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
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Released: 2019-08-01
BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS