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67.050 General methods of tests and analysis for food products

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Released: 2016-12-08
16/30323845 DC
BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
LANGUAGE
English
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Released: 2018-05-22
18/30371917 DC
BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
LANGUAGE
English
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Released: 2018-05-22
18/30371920 DC
BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods Part 1. General considerations
LANGUAGE
English
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Released: 2018-05-22
18/30371923 DC
BS EN 15634-1. Foodstuffs. Detection of food allergens by molecular biological methods Part 1. General considerations
LANGUAGE
English
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Released: 2018-05-22
18/30371926 DC
BS EN 15634-2. Foodstuffs. Detection of food allergens by molecular biological methods Part 2. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
LANGUAGE
English
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Released: 2018-05-22
18/30371929 DC
BS EN 17254. Foodstuffs. Minimum performance requirements for quantitative gluten measurement by ELISA
LANGUAGE
English
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Released: 2018-07-25
18/30373491 DC
BS EN 17264. Foodstuffs. Determination elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
LANGUAGE
English
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Released: 2018-07-25
18/30373494 DC
BS EN 17265. Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
LANGUAGE
English
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Released: 2018-08-07
18/30375151 DC
BS EN 17279. Foodstuffs. Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS
LANGUAGE
English
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Released: 2019-01-30
19/30387818 DC
BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
LANGUAGE
English
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Released: 2019-08-01
19/30396558 DC
BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
LANGUAGE
English
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Released: 2019-08-01
19/30396561 DC
BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
LANGUAGE
English