PRICES include / exclude VAT
67.060 Cereals, pulses and derived products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
BS EN ISO 5530-2:2025
Wheat flour. Physical characteristics of doughs Determination of rheological properties using an extensograph
Wheat flour. Physical characteristics of doughs Determination of rheological properties using an extensograph
Released: 2025-01-27
English Secure PDF
Immediate download
367.20 EUR
English Hardcopy
In stock
367.20 EUR
PAS 233:2021 Congolese French
Grains de blé, de maïs et de riz enrichis en zinc. Spécification
Grains de blé, de maïs et de riz enrichis en zinc. Spécification
Released: 2025-02-11
English Secure PDF
Immediate download
20.00 EUR
English Hardcopy
In stock
20.00 EUR
BS EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Released: 2025-01-28
English Secure PDF
Immediate download
264.00 EUR
English Hardcopy
In stock
264.00 EUR
English Secure PDF
Immediate download
516.00 EUR
English Hardcopy
In stock
516.00 EUR
BS EN ISO 7301:2022+A1:2024
Rice. Specification
Rice. Specification
Released: 2024-08-02
English Secure PDF
Immediate download
264.00 EUR
English Hardcopy
In stock
264.00 EUR
BS ISO 24557:2024
Pulses. Determination of moisture content. Air-oven method
Pulses. Determination of moisture content. Air-oven method
Released: 2024-11-29
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
Cereals and cereal products. Determination of moisture content Reference method
Released: 2024-09-27
English Secure PDF
Immediate download
264.00 EUR
English Hardcopy
In stock
264.00 EUR
BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Released: 2009-05-31
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
PD CEN/TR 16324:2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Released: 2012-11-30
English Secure PDF
Immediate download
367.20 EUR
English Hardcopy
In stock
367.20 EUR
BS EN ISO 17718:2014
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Released: 2015-01-31
English Secure PDF
Immediate download
348.00 EUR
English Hardcopy
In stock
348.00 EUR
BS 4317-11:1976
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Released: 1976-03-31
English Secure PDF
Immediate download
160.80 EUR
English Hardcopy
In stock
160.80 EUR