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67.060 Cereals, pulses and derived products
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253.00 EUR
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253.00 EUR
BS 4317-11:1976
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Released: 1976-03-31
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154.10 EUR
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154.10 EUR
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296.70 EUR
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296.70 EUR
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-04-30
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354.20 EUR
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PAS 233:2021
Zinc enriched wheat, maize and rice grain. Specification
Zinc enriched wheat, maize and rice grain. Specification
Released: 2021-09-30
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PAS 234:2021
Iron enriched bean and pearl millet grain. Specification
Iron enriched bean and pearl millet grain. Specification
Released: 2021-11-30
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BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Released: 2023-03-13
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181.70 EUR
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354.20 EUR
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BS EN ISO 11746:2022 - TC
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Released: 2023-03-22
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23/30456688 DC
BS EN ISO 7301 AMD 1. Rice. Specification
BS EN ISO 7301 AMD 1. Rice. Specification
Released: 2023-08-08
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23.00 EUR
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23.00 EUR
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