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BS 6325:1982
Glossary of terms relating to black tea
Glossary of terms relating to black tea
Released: 1982-12-31
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29.09 USD
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87.27 USD
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290.89 USD
BS ISO 19563:2017
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Released: 2017-01-31
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29.09 USD
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87.27 USD
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290.89 USD
BS 6986-1:1988
Analysis of instant tea Methods of sampling
Analysis of instant tea Methods of sampling
Released: 1988-08-31
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177.18 USD
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17.72 USD
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53.15 USD
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177.18 USD
PD ISO/TR 12591:2013
White tea. Definition
White tea. Definition
Released: 2014-02-28
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208.91 USD
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62.67 USD
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208.91 USD
BS 6049-7:1981
Methods of test for tea Determination of alkalinity of water-soluble ash
Methods of test for tea Determination of alkalinity of water-soluble ash
Released: 1980-12-31
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53.15 USD
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177.18 USD
BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Released: 2006-07-31
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208.91 USD
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20.89 USD
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62.67 USD
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208.91 USD
BS 7804-2:1999
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Released: 1999-06-15
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62.67 USD
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BS ISO 6079:2021 - TC
Tracked Changes. Instant tea in solid form. Specification
Tracked Changes. Instant tea in solid form. Specification
Released: 2022-05-10
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248.58 USD
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PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics
Matcha tea. Definition and characteristics
Released: 2022-08-03
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BS ISO 14502-2:2005
Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography
Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography
Released: 2006-07-31
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29.09 USD
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87.27 USD
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BS ISO 3720:2011
Black tea. Definition and basic requirements
Black tea. Definition and basic requirements
Released: 2011-05-31
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177.18 USD
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17.72 USD
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53.15 USD
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BS 6049-3:1994
Methods of test for tea Determination of water extract
Methods of test for tea Determination of water extract
Released: 1994-12-15
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177.18 USD
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17.72 USD
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53.15 USD
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177.18 USD