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22/30442906 DC
BS ISO 20715. Tea classification
BS ISO 20715. Tea classification
Released: 2022-06-28
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23/30461288 DC
BS ISO 5642. Tea polyphenol extracts. Definition and basic requirements
BS ISO 5642. Tea polyphenol extracts. Definition and basic requirements
Released: 2023-07-25
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BS 5987:1980
Methods for sampling tea
Methods for sampling tea
Released: 1980-08-29
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163.80 USD
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BS 6049-1:1981
Methods of test for tea Preparation of ground sample of known dry matter content
Methods of test for tea Preparation of ground sample of known dry matter content
Released: 1980-12-31
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BS 6049-2:1981
Methods of test for tea Determination of loss in mass at 103°C
Methods of test for tea Determination of loss in mass at 103°C
Released: 1980-12-31
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BS 6049-3:1994
Methods of test for tea Determination of water extract
Methods of test for tea Determination of water extract
Released: 1994-12-15
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BS 6049-4:1988
Methods of test for tea Determination of total ash
Methods of test for tea Determination of total ash
Released: 1988-06-30
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BS 6049-5:1989
Methods of test for tea Determination of water-soluble ash and water-insoluble ash
Methods of test for tea Determination of water-soluble ash and water-insoluble ash
Released: 1989-04-28
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BS 6049-6:1988
Methods of test for tea Determination of acid-insoluble ash
Methods of test for tea Determination of acid-insoluble ash
Released: 1988-06-30
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BS 6049-7:1981
Methods of test for tea Determination of alkalinity of water-soluble ash
Methods of test for tea Determination of alkalinity of water-soluble ash
Released: 1980-12-31
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BS 6049-9:1999
Methods of test for tea Determination of crude fibre content
Methods of test for tea Determination of crude fibre content
Released: 1999-09-15
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163.80 USD
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BS 6325:1982
Glossary of terms relating to black tea
Glossary of terms relating to black tea
Released: 1982-12-31
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270.40 USD
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270.40 USD