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BS 6986-4:1990
Analysis of instant tea Method for determination of total ash
Analysis of instant tea Method for determination of total ash
Released: 1990-11-30
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BS ISO 11286:2004
Tea. Classification of grades by particle size analysis
Tea. Classification of grades by particle size analysis
Released: 2004-02-16
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BS 6049-1:1981
Methods of test for tea Preparation of ground sample of known dry matter content
Methods of test for tea Preparation of ground sample of known dry matter content
Released: 1980-12-31
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BS 6986-2:1988
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities
Released: 1988-08-31
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BS ISO 18447:2021
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Released: 2021-09-09
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310.59 USD
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BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Released: 2006-07-31
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223.06 USD
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BS 7804-2:1999
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Released: 1999-06-15
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BS ISO 6079:2021 - TC
Tracked Changes. Instant tea in solid form. Specification
Tracked Changes. Instant tea in solid form. Specification
Released: 2022-05-10
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265.41 USD
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PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics
Matcha tea. Definition and characteristics
Released: 2022-08-03
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25/30475153 DC
BS ISO 20680 White tea - Definition and basic requirements
BS ISO 20680 White tea - Definition and basic requirements
Released: 2025-06-19
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28.24 USD
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BS 6049-6:1988
Methods of test for tea Determination of acid-insoluble ash
Methods of test for tea Determination of acid-insoluble ash
Released: 1988-06-30
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BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Released: 2012-09-30
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