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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Released: 1983-04-29
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154.10 EUR
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154.10 EUR
BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Released: 2017-02-28
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181.70 EUR
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181.70 EUR
BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Released: 2017-12-04
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181.70 EUR
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181.70 EUR
BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature
Oilseeds, vegetable oils and fats. Nomenclature
Released: 2002-12-16
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181.70 EUR
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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Released: 2022-08-08
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BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Released: 2022-11-17
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PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Released: 2024-02-06
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253.00 EUR
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253.00 EUR
BS EN ISO 3961:2024 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Released: 2025-01-21
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255.30 EUR
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255.30 EUR
English Secure PDF
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216.20 EUR
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216.20 EUR
BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Released: 2016-02-29
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Released: 2002-05-15
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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Released: 1977-04-29
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154.10 EUR
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154.10 EUR