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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Released: 2016-08-31
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BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
Released: 2016-03-31
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253.00 EUR
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253.00 EUR
BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Released: 2002-05-23
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154.10 EUR
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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Released: 1976-10-29
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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Released: 2017-06-21
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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Released: 1976-10-29
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BS 3919:1987
Specification for technical tallow and animal grease
Specification for technical tallow and animal grease
Released: 1987-07-31
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BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
Released: 2009-06-30
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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Released: 2016-02-29
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Released: 2002-05-15
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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Released: 1977-04-29
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