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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Released: 1989-03-31
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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
Animal and vegetable fats and oils. Preparation of test sample
Released: 2007-12-31
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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Released: 2017-03-31
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BS EN ISO 9832:2003
Animal and vegetable fats and oils. Determination of residual technical hexane content
Animal and vegetable fats and oils. Determination of residual technical hexane content
Released: 2003-08-06
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BS ISO 12871:2019 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Tracked Changes. Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Released: 2020-02-24
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BS EN ISO 663:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
Released: 2020-02-25
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BS EN 14103:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Released: 2020-02-13
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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Released: 2021-07-26
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BS EN 14104:2021
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
Released: 2021-01-18
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BS EN 14111:2022 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Released: 2022-08-19
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253.00 EUR
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