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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
Animal and vegetable fats and oils. Determination of refractive index
Released: 2017-03-31
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161.88 EUR
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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Released: 2010-10-31
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310.08 EUR
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BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Released: 2016-04-30
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264.48 EUR
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BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Released: 2017-02-28
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189.24 EUR
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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Released: 2006-02-16
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BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
Released: 2001-09-13
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Released: 2002-05-31
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Released: 1987-10-30
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161.88 EUR
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BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Released: 2016-03-31
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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Released: 1998-09-15
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BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Released: 2003-01-29
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