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67.020 Processes in the food industry
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34 results
First pagePrev123BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2024-07-23
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PD ISO/TR 16340:2023
Application of blockchain-based traceability platform for cold chain food
Application of blockchain-based traceability platform for cold chain food
Released: 2023-07-19
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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382.80 EUR
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BS EN ISO 21469:2006
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Released: 2006-03-16
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419.92 EUR
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BS ISO 22003-1:2022 - TC
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Released: 2022-09-03
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BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Released: 2024-11-08
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BS ISO 22002-1:2025
Prerequisite programmes on food safety Food manufacturing
Prerequisite programmes on food safety Food manufacturing
Released: 2025-07-30
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BS ISO 22002-7:2025
Prerequisite programmes on food safety Retail and wholesale
Prerequisite programmes on food safety Retail and wholesale
Released: 2025-07-31
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25/30516438 DC
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
Released: 2025-07-31
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34 results
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