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67.020 Processes in the food industry
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512.33 USD
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BS ISO 22003-1:2022 - TC
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Released: 2022-09-03
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BIP 2049:2006
Winning with Food Safety. A Guide for business
Winning with Food Safety. A Guide for business
Released: 2006-02-28
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73.76 USD
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BIP 2127:2007
ISO 22000 Food safety. Guidance and workbook for the catering industry
ISO 22000 Food safety. Guidance and workbook for the catering industry
Released: 2007-03-30
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BS EN ISO 22000:2018+A1:2024 - TC + Handbook KIT
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Released: 2026-05-14
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BS ISO 22002-1:2025
Prerequisite programmes on food safety Food manufacturing
Prerequisite programmes on food safety Food manufacturing
Released: 2025-07-30
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BS ISO 22002-7:2025
Prerequisite programmes on food safety Retail and wholesale
Prerequisite programmes on food safety Retail and wholesale
Released: 2025-07-31
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25/30516438 DC
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
Released: 2025-07-31
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BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Released: 2024-11-08
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