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67.020 Processes in the food industry
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PAS 96:2026
Food defence. Protection and prevention from deliberate acts. Guide
Food defence. Protection and prevention from deliberate acts. Guide
Released: 2026-05-22
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23.53 USD
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BS ISO 15554:1998
Practice for dosimetry in gamma irradiation facilities for food processing
Practice for dosimetry in gamma irradiation facilities for food processing
Released: 1999-08-15
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190.45 USD
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BS ISO 14470:2011
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Released: 2012-01-31
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311.15 USD
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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2024-07-23
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222.64 USD
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PD ISO/TR 16340:2023
Application of blockchain-based traceability platform for cold chain food
Application of blockchain-based traceability platform for cold chain food
Released: 2023-07-19
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BIP 2129:2007
ISO 22000 Food safety. Guidance and workbook for the retail industry
ISO 22000 Food safety. Guidance and workbook for the retail industry
Released: 2007-03-30
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26/30500894 DC
BS EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
BS EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
Released: 2026-05-06
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BIP 2016:2003
IMS: Managing food safety Integrated management systems series
IMS: Managing food safety Integrated management systems series
Released: 2003-10-01
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25/30471683 DC
BS ISO 20001 Food loss and waste management system — Requirements for the minimization of food loss and waste across the food supply chain
BS ISO 20001 Food loss and waste management system — Requirements for the minimization of food loss and waste across the food supply chain
Released: 2025-09-08
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BS ISO 22002-100:2025
Prerequisite programmes on food safety Requirements for the food, feed and packaging supply chain
Prerequisite programmes on food safety Requirements for the food, feed and packaging supply chain
Released: 2025-07-31
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BS EN ISO 21469:2006
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Released: 2006-03-16
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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466.73 USD
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