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67.050 General methods of tests and analysis for food products
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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336.40 EUR
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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Released: 1997-06-15
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PD ISO/TR 17623:2015
Molecular biomarker analysis. SSR analysis of maize
Molecular biomarker analysis. SSR analysis of maize
Released: 2015-05-31
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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
Methods of test for agricultural food products Determination of crude fibre content (general method)
Released: 1981-11-30
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Released: 2000-08-15
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299.28 EUR
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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Released: 1999-10-15
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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255.20 EUR
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PD CEN/TR 16468:2013
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Released: 2013-04-30
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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 2008-03-31
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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
Released: 2000-08-15
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