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Homepage>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products

67.050 General methods of tests and analysis for food products

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177 results
First page123...8910121415Last page
24/30488710 DC
BS EN 18082 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
Released: 2024-05-23
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23/30481845 DC
EN 18032 Foodstuff. Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
Released: 2023-12-21
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BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Released: 2022-06-30
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BS ISO 18787:2017
Foodstuffs. Determination of water activity
Released: 2021-11-17
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183.28 EUR
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BS EN 1528-3:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Released: 1997-06-15
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183.28 EUR
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BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Released: 2010-01-31
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183.28 EUR
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BS EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Released: 2003-04-24
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183.28 EUR
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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Released: 1998-06-15
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155.44 EUR
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PD ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/<i>Ac</i> and <i>Pubi</i>-<i>cry</i> DNA sequences
Released: 2016-11-30
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183.28 EUR
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BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Released: 2003-04-02
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183.28 EUR
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BS EN 15662:2018
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
Released: 2018-06-05
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382.80 EUR
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BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
Released: 2014-06-30
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255.20 EUR
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177 results
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