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67.050 General methods of tests and analysis for food products
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BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Released: 2022-06-30
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23.20 EUR
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BS EN 1528-3:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Released: 1997-06-15
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
Released: 2019-10-14
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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Released: 1999-03-15
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BS ISO 20638:2015
Infant formula. Determination of nucleotides by liquid chromatography
Infant formula. Determination of nucleotides by liquid chromatography
Released: 2015-11-30
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BS ISO 20637:2015
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Released: 2015-11-30
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